Professional Cooking, 4th Edition

Tipo

Book

Autores

Wayne Gisslen

ISBN 10

0471245631

ISBN 13

9780471245636

Categoría

Circulacion [ Browse Items ]

Año de Publicación

1999

Editor

Wiley

Páginas

858

Etiquetas

Cocina, Large Quantities, Professional Cooking

Descripción

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides. - from Amzon

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