Professional Bartending: Every Bartender's Guide to the Industry
Tipo
Book
Autores
ISBN 10
1847730558
ISBN 13
9781847730558
Categoría
Circulacion
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Año de Publicación
2011
Editor
Páginas
160
Etiquetas
Descripción
Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait staff, and handle equipment. Plus, there’s a list of common ingredients and their uses, as well as ideas for new cocktail recipes. - from Amzon
Número de copias
1
