Arte Y Secretos De La Reposteria (Spanish Edition)

Tipo

Book

Autores

ISBN 10

8471833492

ISBN 13

9788471833495

Categoría

Circulacion [ Browse Items ]

Año de Publicación

1998

Volumen

Etiquetas

Baking, Reference, Cooking, Reposteria, Dulces

Descripción

If gastronomy in general is considered as art, what not to say about confectionery. A cake or a cake can be a small work of art. With this encyclopedia one tries to help to know the elaboration of all type of sweets, cakes and buns. Basic notions and decoration (64 p.); 2. Planning and pastries (62 p.); 3. Sponge cake, broken pasta, puff pastry (64 p.); 4. "Choux" pasta, frying pan sweets, spoon sweets (64 p.); 5. Compotes and sweets with fruit, ice cream (64 p.); 6. Cakes and traditional cakes, candies and sweets (64 p.) - from Amzon

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